Wednesday, May 9, 2012

Cookie Dough Eggrolls

No, this isn't healthy but it is ridiculously good!  I have now made these three times and they are a perfect dessert to make quickly if you want to impress guests.  Kristen

What you'll need:  eggroll wrappers
                              pre-made cookie dough (I used Nestle Tollhouse)
                              canola oil (you will need 2 inches in your pan)

Place wrappers on surface, take a tablespoon of dough and place in the middle of the wrapper, fold wrapper following the directions on the package. Heat oil until bubbly, place one eggroll in oil and cook for about 10 seconds per side.  Place cooked eggroll on paper towel to get excess oil off and then serve with ice cream and toppings.



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