Yes, I said Texas Cheese Fries!!!! I have made them twice now and they are spectacular and so incredibly easy. I take no credit for them because I got the recipe off of SkinnyTaste.com but did change a few things up and think I added to the overall recipe. We used Yukon gold potatoes the first time and regular russets the second. Both were wonderful so I don't think that really matters. Use real garlic instead of garlic powder....why garlic powder even exists is beyond anyone in this house!!! I also did a layering technique and did fries, cheese, bacon, green onions and jalapenos and then repeated it again before baking until the cheese was melted. Also, did a Greek yogurt ranch dip with garlic that was perfect for dipping!
Enjoy!
Kristen
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