I have been in search for the perfect fish taco recipe for three years now and I FINALLY found it!!! The rub for the fish is spectacular and incredibly easy to make and the chipotle sauce adds a flavor I never realized was missing from fish tacos. Super yummy and very easy I hope you enjoy them as much as we did! Kristen
Rub for Fish: 1t garlic powder and paprika, 1/2t cayenne powder, 1/2t cumin and 1/2t dried oregano, sea salt to taste. This rub worked on five tilapia fillets.
Chipotle Sauce: 1/2c mayo, 1/3c plain Greek yogurt, 1/2t oregano, 1/4t each of cumin and dill, 1 canned chipotle chile in adobo sauce plus 1+t sauce, sea salt to taste. Throw all these together in a mixer until creamy. Sauce can be adjusted easily to be hotter.
Rub for Fish: 1t garlic powder and paprika, 1/2t cayenne powder, 1/2t cumin and 1/2t dried oregano, sea salt to taste. This rub worked on five tilapia fillets.
Chipotle Sauce: 1/2c mayo, 1/3c plain Greek yogurt, 1/2t oregano, 1/4t each of cumin and dill, 1 canned chipotle chile in adobo sauce plus 1+t sauce, sea salt to taste. Throw all these together in a mixer until creamy. Sauce can be adjusted easily to be hotter.
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