The sun is out, the sky has a particularly amazing hue to it and I am home alone having a mimosa and listening to what I want to on the stereo....kinda nice!!
Like the title says this is a simple recipe for some KILLER chocolate that is absolutely sugar free and vegan (if you know anyone that is). The basic recipe is easy and then you just add what you want to it to make it your own. We just put it one foil on a cookie sheet however molds would be perfect. So far we have made cacao nibs and raspberries, just cacao nibs, plain, blueberries and one with a Chambord. All were fantastic but the cacao nib and raspberries was gone in a day!
Here's the recipe: 4 T coconut oil melted, 1/4 cup Agave, 1/2 + 1T of good cocoa powder. Mix the melted coconut oil and agave together very well then pour mixture into the cocoa. Mix really, really well and then add your favorite things....easy!
Enjoy!
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