This might be the best dish I've made in a very long time. It was simple, light and had incredible flavors. From the "Food Matters" cookbook, you honestly can't go wrong with this dish. Don't like figs, try pears or apples or cranberries. Don't like blue cheese (you know who you are) try fontina or gruyere. This dish was gone, we talked about it the whole time and it's already on for next week. I'll post the recipe later tonight.......K Matters
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