I decided to try a different approach with these. Dave and I loved them but the kids were iffy. I also wanted to share the recipe with blue cheese haters. So, this being said, I stuck with the original recipe but instead used french thyme instead of rosemary and a good quality parmesan instead of blue. I am happy to say that these were a HUGE hit! The flavors were spectacular and went very well with our grilled salmon.
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