Happy Wednesday!
Made an absolutely amazing sauce tonight! I took roasted red peppers, sun dried tomatoes, 4 gloves of garlic and a touch of feta, ran in all through the food processor until I reached a consistency of pesto. I then tossed it with a whole wheat spaghetti and finished it with a touch of feta and dry hard salami.
I have never made a sauce that wasn't from a cookbook. For some reason I was feeling crazy creative tonight and just nailed it.
Music while cooking: Best of Ella Fitzgerald
No comments:
Post a Comment